This is an Institute of Tourism Studies training restaurant, therefore certain aspects of your dining experience may vary from that of a normal restaurant.
Menu Selection
For the students to reach their learning outcomes, we kindly request patrons to make diverse selections from our menu offerings, taking into consideration the daily availability provided by our lecturers.
Dietary Restrictions:
Should you have any dietary restrictions, we kindly ask you to inform us upon booking. Should we not be informed, the kitchen might not be able to cater for the allergy since food is ordered for each individual service.
ITS will take extra precautions and accommodates all previously informed allergies and will do everything in its power to try to eliminate cross contamination. However, the students and lecturers have limitations as all the food is cooked in the same kitchen environment and thus, ITS cannot guarantee no cross contamination on special dietary requirement items.
Restaurant Deposit Policy:
Kindly note that a 50% deposit is requested for tables of 6 covers and over.
A full payment is requested for special events organised.
Cancellations & Booking Updates:
In case of cancellations or booking updates, we ask to be informed at least 48 hours before the booking time, otherwise, the deposit will be lost.
Late Policy:
Guests are kindly requested to be seated at 12:00 pm for lunch and at 7:30 pm for dinner. Latecomers cannot be accommodated due to the instructional nature of the training restaurant.
We kindly ask patrons to vacate the restaurants following their lunch/dinner since the students either have lectures following the service or have a shuttle waiting to take them home in the evening.