General Terms and Conditions
• Reservations are subject to availability.
• Vouchers have no cash value and are non-refundable.
• For bookings over 20 adults deposit of 10 euros per adult person will be requested, for any enquiry on bookings over 20 adults please contact our event team on [email protected] or [email protected].
• For bookings on any special event ( Public holidays, Festive season events) deposit will be required for all bookings.
•On events that require a deposit to be paid, in case of a no show, the deposits are non-refundable.
•Menu currency: EUR • All prices shown on the menu are including 18% VAT. • Items on the menu may change according to availability.
Allergens and Intolerances
Our chefs do their utmost and take the necessary precautions and due diligence to prevent cross contamination of allergens whilst preparing the food. However, there is always a minimal risk of cross – contamination, as in our facilities we make use of products such as milk, eggs, gluten, molluscs, crustaceans, mustard, peanuts, other tree nuts, sesame seeds, celery, sulphur dioxide and sulphites, fish, lupin and soya. Although we have strict cross contamination policies, we cannot guarantee a total absence of these products in our items. Customers with food allergies must be aware of this minimal risk.