This establishment works with quality products that require specific cooking techniques.
Its employees depend on the restaurant's good management, which requires adapting daily to the needs of its guests, whose satisfaction is the foundation of good hospitality. For these reasons, to properly manage the business and prevent food waste, we must have reservation policies that guarantee the best service.
To make a reservation, if you have more than 4 guests, your card details will be retained. If you do not show up at the restaurant or cancel outside the stipulated timeframe (2 hours before your reservation time), a €10 service charge will be applied per guest.
Reservations will be held for 20 minutes after the agreed time. In case of a delay or inconvenience, it is recommended that you contact the restaurant to inform them of the situation. Tel: +356 21231985