Carne

A one-night celebration of Sussex producers and winemakers. Join us at Carne for a seasonal multi-course menu paired with wines from Coombe Bottom Farm and Artelium. From local charcuterie and Golden Cross goats cheese to dry aged duck and chocolate cremeaux, each course showcases the craft and character of our region.
£60 per person. Please select 7pm and Wine Cellar as dining area to book.

Booking Date

Your details

If you'd like, tell us more about yourself and your preferences so we can provide a better experience.

+ Is this a Special Occasion?

Let us know so we can make it extra special.

+ When is your birthday?

Share the date so the restaurant can make it extra special.

+ Do you have any dietary restrictions?

+ Anything else we should know?

I agree to the processing and sharing of my data with the restaurant via Tableo for managing this reservation, as described in Tableo's Privacy Policy. I'd like to receive occasional offers and promotions from this restaurant.

Carne

120