Oct 28, 2026
A seasonal wine pairing dinner celebrating local produce and the flavours of autumn.
Celebrate the flavours of autumn at Hammett’s Monastik with the next edition of our seasonal wine pairing dinner series, in collaboration with Ta’ Betta Wine Estates.
Join us on 28th October from 7:30 PM for a specially curated menu inspired by the season, showcasing local produce through a selection of canapés, cold and hot snacks, a main course and dessert.
Each part of the menu explores different ingredients and preparations, from rabbit and pork to local lamb, alongside autumn produce including figs, pumpkin, mushrooms and sweet potato, thoughtfully paired with wines from Ta’ Betta Wine Estates.
Designed around seasonal cooking, thoughtful wine pairings and shared dining, A Taste of Autumn brings together the flavours of the season for one special evening at Monastik.
28th October 2026 · From 7:30 PM
€130 per person
Limited seating. Advance booking is highly recommended.
Menu
WELCOME CANAPÉS - ISABELLA GUASCONI (2024)
COLD SNACKS · RABBIT - JEAN PARISOT (2025)
Confit Rabbit Rillette Curried Tapioca Pearl Cracker · Fermented Fig Chutney
Rabbit Liver & Foie Gras Spiced Brioche Toast · White Balsamic Pearls
Caesar Salad Slow-Braised Rabbit · Reggiano Shavings · Garlic Croute
HOT SNACKS · PORK - ANTON MANUEL (2019)
Pulled Pork Croquette Sage & Onion Stuffing · Brown Nutty Butter
Pork Cheek Agnolotta Chilli · Honey-Roasted Pumpkin · Thyme-Scented Pork Jus
Braised Pork Shoulder Truffled White Onion Soubise · Soft Potato Bun
MAIN COURSE · LAMB - PHILIPPE VILLIERS (2018)
Pressed Saddle Of Local Lamb Offal & Oyster Mushroom Fricassée ·
Sweet Potato Terrine · Roasted Sweet Garlic Jus
DESSERT - SEASONAL DESSERT COCKTAIL
Caramelised White Chocolate & Pumpkin Cheesecake
Carob & Espresso Gelato
Terms & Conditions
• Due to the curated nature of the food and wine pairing, the menu is fixed and we are unable to accommodate individual dietary restrictions for this experience.
• Bookings are only confirmed once full payment has been received.
• A full refund will only be provided for cancellations made at least 48 hours in advance.
42 Tigné Seafront, Tas-Sliema, Malta
Due to the curated nature of the food and wine pairing, the menu is fixed and we are unable to accommodate individual dietary restrictions for this experience.
The €130 per person experience includes an 8-course seasonal menu, 4 wine pairings by Ta’ Betta Wine Estates and a seasonal dessert cocktail.
A full refund is available for cancellations made at least 48 hours in advance. Cancellations made less than 48 hours before the event are non-refundable.