Christmas Day Lunch

Appetiser 

Roasted Parsnip & Apple Velouté  (V.GF) 

Sage Oil. Toasted Hazelnuts. Apple Cider Gastrique 

STARTER 

Baked Local Gbejna & Caramelised Pear Tartlet (V) 

Walnut Pesto. Pickled Shallots. Dressed Saladette. Pomegrante Drizzle 

Or 

Vitello Tonnato ‘Giuseppi’s’ (GF) 

Thinly sliced pink roasted Veal. Tuna & Caper Sauce. Cantabrian Anchovies. Crisped Capers 

Or 

Nanna Rita’s Individual Timpana 

Ditalini pasta. Slow cooked Beef & Pork Ragu. Puff Pastry. 

MAINS 

Festive Stuffed Boneless Quail 

Chestnut, sage , Pancetta and Apple stuffing. Honey Roasted Root Vegetables.  

Quail Jus 

Or 

Prime Fillet of Angus Beef (GF) 

Charred Tenderstem Broccoli. Mixed Mushroom and Port Wine Sauce 

Spice Dusted Sweet Potato Crisps 

Or 

Baked Fillet of Local Seabass (GF) 

Braised Fennel. Hollandaise. Green Herb Oil 

DESSERT 

Cassata Siciliana ta Rubino 

Traditionl Cassata from our sister restaurant 

Or 

Dark Chocolate & Hazelnut Layered Terrine 

Salted Caramel. Vanilla Ice Cream. Candied Orange Peel